We honor the wife of William Baillie-Grohman by naming our Rosé after her. This Rosé is made from Pinot Noir grapes grown on the slopes of our home block. The south-west facing slope allow free drainage and frost management for these vines. Ideally located to receive maximum sun exposure in the Creston Valley.
The hand harvested Pinot Noir grapes were destemmed, crushed and left to macerate for 3 days before pressing, giving the wine its beautiful colour. Fermentation took place in a stainless-steel tank and was kept at a cool temperature to retain the primary fruit profile of the wine.
The 2019 Florence Rosé has luscious notes of strawberry and watermelon. The palate is bright and generous with red fruits with a crisp and a dry finish.
Production: 703 cases
TA: 7.5 g/L
RS: 9 g/L